Heart's Delight Wine Tasting & Auction

Chefs

Event date: May 2-5, 2012

Chefs


Participating Chefs (to date)

  • Henry Adaniya Hank's Haute Dogs, Honolulu

  • Sebastien Archambault Blue Duck Tavern Washington, DC

  • Jamie Bissonnette Coppa & Toro Boston

  • Graham Elliot graham elliot & grahamwich Chicago

  • Gabrielle Hamilton Prune New York

  • Brooks Headley Del Posto New York

  • Stephanie Izard The Girl & the Goat Chicago

  • Liam M. LaCivita Liberty Tavern, Lyon Hall, Northside Social Arlington, VA

  • Shawn McClain Sage Las Vegas Green Zebra Chicago

  • David Myers Comme ça, Pizzeria Ortica, David Myers Cafe & Sola Los Angeles, Las Vegas & Tokyo

  • Michael Schwartz Michael's Genuine Food & Drink Miami

  • Adam Sobel Bourbon Steak DC Washington, DC

  • Zac Young Flex Mussels, New York





Interested in getting involved with Heart's Delight 2012? Please contact Heidi Arnold at the American Heart Association office (703)248-1720 or Heidi.Arnold@heart.org.

For more information about Heart's Delight please call the American Heart Association at (703) 248-1720