Heart's Delight Wine Tasting & Aution
Chefs Schedule
Thursday May 8, 2008
- BlackSalt, Jeff Black, Washington, DC
- BlackSalt, Danny Wells, Washington, DC
- Blue Duck Tavern, Brian McBride, Washington, DC
- Butterfield 9, Michael Harr, Washington, DC
- Chef to the Ambassador of France, Bertrand Bellengier, Washington, DC
- Chef to the Ambassador of New Zealand, Ben Hand, Washington, DC
- Chef to the Austrian Ambassador’s Residence, Helene, Washington, DC
- Grace and BLD, Neal Fraser, Los Angeles
- Marcel’s and Brasserie Beck, Robert Wiedmaier, Washington, DC
- Michel Richard Citronelle, Michel Richard, Washington DC
- Oak Steakhouse, Brett McKee, Charleston
- Restaurant Michel Rostang, Michel Rostang, Paris
- Zaytinya, Mike Isabella, Washington, DC
Saturday May 10, 2008
- Aria, Gerry Klaskala, Atlanta
- Butterfield 9, Michael Harr, Washington, DC
- Cashion’s Eat Place, John Manolatos, Washington, DC
- Chef Geoff's & Lia’s, Geoffrey Tracy, Washington, DC
- Cowgirl Creamery Artisan Cheese, Sue Conley and Peggy Smith, Point Reyes Station, CA
- Crave on 42nd, Dave Martin, New York City
- Crush, Jason Wilson, Seattle
- DC Coast, TenPenh, Ceiba & Acadiana, Jeff Tunks, Washington, DC
- GRACE Restaurant & BLD, Neal Fraser, Los Angeles
- Grapeseed, Jeff Heineman, Bethesda
- Hank’s Haute Dogs, Henry Adaniya, Honolulu
- Hank’s Oyster Bar, Jamie Leeds, Washington, DC and Alexandria
- Johnny V, Johnny Vinczencz, Fort Lauderdale
- Julia’s Kitchen @ Copia, Jeff Mosher, Napa Valley
- The Little Pearl (caviar), Richard Brauman, Somerville, MA
- Oak Steakhouse, Brett McKee, Charleston
- Ortolan Restaurant, Christophe Émé, Los Angeles
- Prune Restaurant, Gabrielle Hamilton, New York City
- Rathbun’s, Kevin Rathbun, Atlanta
- Ristorante Tosca, Massimo Fabbri, Washington, DC
- Sona and Comme Ça, David Myers, Los Angeles
- Spring Restaurant, Green Zebra & Custom House, Shawn McClain, Chicago
- Town & Country, Dale Levitski, Chicago
For more information about Heart's Delight please call the American Heart Association at (703) 248-1720