Program
Wednesday
Wednesday evening is our new United States of Wine celebration showcasing the best of American wine. Highlighted wines will be presented by owners and winemakers and will include a live auction featuring large format bottles direct from the winery. This will be followed by a Collectors Dinner.
Thursday
Thursday evening offers a series of intimate wine dinners with an international flair in homes, restaurants and Embassies with a host, chef and winemaker at each.
Friday
Friday features an exclusive Vintners Dinner at the Andrew W. Mellon Auditorium. The dinner is followed by a live auction led by Sotheby's Jamie Ritchie.
Saturday
Saturday begins with a virtual tour of Bordeaux including a unique wine tasting of the 2009 vintage. The adventure continues with exciting seminars and food prepared by some of the nation’s top chefs, making Heart’s Delight the place to discover the latest in epicurean trends and new talent. During the Grand Tasting Reception guests will have the opportunity to bid on exclusive travel packages, dining experiences and rare and exceptional wines during the spirited silent and live auctions.
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