Saturday
Grand Tasting & Auction
May 8, 2010
Saturday is a virtual tour of Bordeaux starting with a formal seated tasting of more than twenty 2007 Bordeaux where Chateau owners and directors bring their wines to life.
The adventure continues with exciting seminars, food prepared by some of the nation's top chefs and wine from the world's best vineyards, as well as live and silent auctions, where guests may bid on exclusive travel opportunities, dining experiences and rare and exceptional wines.
Location
Omni Shoreham Hotel
2500 Calvert Street, NW Washington, DC
Formal Tasting of 2007 Bordeaux
4:00 – 6:30 p.m.
A formal seated tasting of over twenty 2007 classed growth Bordeaux with Chateau owners and directors on hand to discuss their wines.
2010 Heart's Delight Seminars
4:30- 5:15 p.m. and 5:30– 6:15 p.m.
Two 45 minute interactive sessions.
6:30 – 11:00 p.m.
Silent auction reception with Celebrity Chef Stations, Wine Stations and 200 lot silent auction. Followed by a live auction of rare wines, culinary experiences, exciting trips and more!
Chefs After Party
Join celebrity chefs and top sponsors for the 2010 Chefs After Party.
When: May 8, 2010, 11PM - 1AM
Tickets are $100 per person and will go on sale Spring 2010.
Tickets
- Heart's Delight Grand Tasting & Auction Ticket $400 ($200 is tax-deductible)
Includes Saturday's seated tasting, receptions and auctions - Heart's Delight Reception Ticket $250 ($125 is tax-deductible)
Includes Saturday's reception and auctions - Seminars (Preceding Saturday's reception and auction) $50
Festive Cocktail Attire
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