Thursday
Private Dinner Series
May 8, 2008
- Dinner #1, Residence of the Ambassador of France
- Dinner #2, The Embassy of Australia
- Dinner #3, Home of Mr. and Mrs. J.D. Murphy
- Dinner #4, Blue Duck Tavern
- Dinner #5, Residence of the Ambassador of Austria
- Dinner #6, Michel Richard Citronelle
- Dinner #7, The Residence of the Ambassador of New Zealand
- Dinner #8, Home of Dr. and Mrs. Pierre Asmar
- Dinner #9, Butterfield 9
- Dinner #10, BlackSalt Fish Market & Restaurant
- Dinner #11, Zaytinya
- Dinner #12, Embassy of Canada
Dinner #1
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| Host: | His Excellency Pierre Vimont, The Ambassador of France |
| Sponsor: | Northrop Grumman |
| Chef: | Bertrand Bellengier, Ambassador’s Chef |
| Featuring the Wines of: | Champagne Krug presented by Hervé Larretche Château Margaux Château Mouton-Rothschild Château Lafite Rothschild & Château Latour Louis XIII de Rémy Martin presented by Remí Brabant |
| Location | Residence of the Ambassador of France 2221 Kalorama Road, NW |
| Number of guests | 40 guests |
| Ticket price | $2,000 [on hold for sponsors, waiting list available] |
Dinner #2
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| Supported by the Embassy of Australia | |
| Sponsor: | KippsDeSanto & Co. |
| Featuring the Wines of: | Greatful Palate Portfolio presented by John Amoroso |
| Location | The Embassy of Australia 1601 Massachusetts Avenue, NW |
| Number of guests | 40 guests |
| Ticket price | pre-sold |
Dinner #3
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| Sponsor: | Mr. and Mrs. J.D. Murphy, Jr. |
| Chef: | Robert Wiedmaier, Marcel’s and Brasserie Beck |
| Featuring the Wines of: | Château Malartic-Lagraviere presented by Alfred-Alexandre Bonnie Château Brane-Cantenac presented by Henri Lurton |
| Location | Home of Mr. and Mrs. J.D. Murphy Bethesda, Maryland |
| Number of guests | 14 guests |
| Ticket price | $300 |
Dinner #4
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| Sponsor: | Argy, Wiltse & Robinson, PC and Jeffrey J. Schragg & Mary Jo George |
| Chef: | Brian McBride, Blue Duck Tavern & Park Hyatt Washington |
| Featuring the Wines of: | Château Lagrange presented by Bruno Eynard |
| Location | Blue Duck Tavern, Park Hyatt Washington 24th & M Streets, NW |
| Number of guests | 12 guests |
| Ticket price | pre-sold |
Dinner #5
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|---|---|
| Host: | Her Excellency, The Ambassador of Austria and Professor Nowotny |
| Sponsor: | Fleishman-Hillard International Communications |
| Chef: | Helene, Chef at the Austrian Ambassador’s Residence |
| Featuring the Wines of: | The collection of the Ambassador of Austria and Professor Nowotny |
| Location | Residence of the Ambassador of Austria 2419 Wyoming Avenue, NW |
| Number of guests | 22 guests |
| Ticket price | $400 [on hold for sponsors, waiting list available] |
Dinner #6
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| Sponsor: | Available |
| Chefs: | Michel Richard, Michel Richard Citronelle Michel Rostang, Restaurant Michel Rostang, Paris |
| Featuring the Wines of: | Château Palmer presented by Bernard de Laâge de Meux |
| Location | Michel Richard Citronelle 3000 M Street NW |
| Number of guests | 50 guests |
| Ticket price | $850 [on hold for sponsors, waiting list available] |
Dinner #7
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|---|---|
| Host: | Ambassador Roy Ferguson and Mrs. Dawn Ferguson |
| Sponsor: | Available |
| Chef: | Ben Hand, Ambassador’s Chef |
| Featuring the Wines of: | Villa Maria Estate presented by Stuart Devine and Olivier Lotterie |
| Location | The Residence of the Ambassador of New Zealand 27 Observatory Circle, NW |
| Number of guests | 20 guests |
| Ticket price | $400 [on hold for sponsors, waiting list available] |
Dinner #8
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|---|---|
| Sponsor: | Pierre Asmar, M.D., Washington Fertility Center |
| Chef: | Neal Fraser, Grace/BLD Restaurant, Los Angeles |
| Featuring the Wines of: | Château Haut Bailly presented by Veronique Sanders Château du Tertre presented by Alexander van Beek Château Giscours presented by Alexander van Beek |
| Location | Home of Dr. and Mrs. Pierre Asmar McLean, Virginia |
| Number of guests | 22 guests |
| Ticket price | $300 |
Dinner #9
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| Sponsor: | Mr. and Mrs. Michael Capretti |
| Chef: | Michael Harr of Butterfield 9 Brett McKee of Oak Steakhouse, Charleston |
| Featuring the Wines of: | Château D’Issan presented by Emmanuel Cruse Château Corbin presented by Anabelle Cruse-Bardinet |
| Location | Butterfield 9 600 14th Street, NW |
| Number of guests | 24 guests |
| Ticket price | $300 |
Dinner #10
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| Sponsor: | Sauternes Dinner Available |
| Chef: | Jeff Black, Executive Chef & Danny Wells, Chef de Cuisine of BlackSalt |
| Featuring the Wines of: | Château Climens presented by Berenice Lurton Château Coutet presented by Aline Baly Château Guiraud presented by Xavier Planty Château Suduiraut presented by Caroline Dedieu |
| Location | BlackSalt Fish Market & Restaurant 4883 MacArthur Boulevard, NW |
| Number of guests | 24 guests |
| Ticket price | $300 |
Dinner #11
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|---|---|
| Sponsor: | Citi Private Bank |
| Chef: | Mile Isabella of Zaytinya |
| Featuring the Wines of: | Château Chasse-Spleen presented by Jean-Pierre Foubet Château Camensac presented by Jean-Pierre Foubet |
| Location | Zaytinya 701 9th Street, NW |
| Number of guests | 24 guests |
| Ticket price | $300 |
Dinner #12
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|---|---|
| Host: | The Embassy of Canada |
| Sponsor: | Rick and Myrna Toren |
| Featuring the Wines of: | Cave Spring presented by Theresa Morrison |
| Location | Embassy of Canada |
| Number of guests | 20 guests |
| Ticket price | $350 [on hold for sponsors, waiting list available] |
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