Thursday
Private Dinner Series
May 6, 2010
Dinner #1
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| Host: | His Excellency Pierre Vimont The Ambassador of France |
| Sponsor: | Northrop Grumman |
| Chef: | Bertrand Bellengier, Ambassador's Chef |
| Featuring the Wines of: | Château Margaux presented by Paul Pontallier |
| Location: | Residence of the Ambassador of France 2221 Kalorama Road, NW |
| Time: | 8:00 p.m. |
| Number of guests: | 40 guests |
| Tickets: | $2,000 [on hold for sponsors, waiting list available] |
Dinner #2
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| Supported by: | The Embassy of Australia |
| Sponsor: | Merrill Lynch |
| Chef: | Brett McKee, Oak Steakhouse Charleston, SC |
| Location: | Embassy of Australia 1601 Massachusetts Avenue, NW |
| Time: | 6:30 p.m. |
| Number of guests: | 40 |
| Ticket price: | pre-sold |
Dinner #3
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| Sponsor: | Argy, Wiltse & Robinson, P.C. Jeffrey J. Schragg & Mary Jo George |
| Chef: | Brian McBride, Blue Duck Tavern & Park Hyatt Washington |
| Featuring the Wines of: | Château Giscours and Château du Tertre presented by Alexander Van Beek |
| Location: | Blue Duck Tavern Park Hyatt Washington 24th & M Streets, NW |
| Time: | 7:00 p.m. |
| Number of guests: | 14 guests |
| Tickets: | pre-sold |
Dinner #4
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| Sponsor: | Constance Milstein, The Countess de La Haye Saint Hilaire |
| Chef: | Damon Gordon, Plume The Jefferson Hotel |
| Featuring the Wines of: | Château Rauzan-Ségla and Château Canon presented by John Kolasa |
| Location: | The Jefferson Hotel 1200 16th Street, NW |
| Time: | 7:00 p.m. |
| Number of guests: | 16 guests |
| Tickets: | $400 [on hold for sponsors, waiting list available] |
Dinner #5
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| Sponsor: | Mr. and Mrs. J.D. Murphy, Jr. |
| Chef: | Paul Kahan, Blackbird Chicago |
| Featuring the Wines of: | Château Clinet presented by Ronan Laborde |
| Location: | Home of Mr. and Mrs. J.D. Murphy Bethesda, MD |
| Time: | 7:30 p.m. |
| Number of guests: | 14 guests |
| Tickets: | $400 |
Dinner #6: Sauternes Dinner
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| Sponsor: | Available |
| Chef: | Haidar Karoum, Proof Restaurant |
| Featuring the Wines of: | Château Climens presented by Virginie Achou-Lepage Château Coutet presented by Aline Baly Château Guiraud presented by Xavier Planty |
| Location: | Proof Restaurant 775 G Street, NW |
| Time: | 7:00 p.m. |
| Number of guests: | 10 guests |
| Tickets: | $400 [on hold for sponsors, waiting list available] |
Dinner #7
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| Hosts: | The Ambassador of Argentina Héctor Timerman and Mrs. Anabelle Sielecki |
| Sponsor: | Fleishman-Hillard International Communications |
| Chef: | Alfonso Carton, Ambassador's Chef |
| Featuring the Wines of: | Bodega MENDEL Bodega LUCA by Laura Catena Bodega Dominio del Plata Bodega Tikal Bodega Reginato Sparkling |
| Location: | Residence of the Ambassador of Argentina 1815 Q Street, NW |
| Time: | 7:30 p.m. |
| Number of guests: | 16 guests |
| Tickets: | Sold out |
Dinner #8
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| Sponsor: | Mr. and Mrs. Michael Capretti |
| Chef: | Clayton Miller, Trummer's on Main Clifton, Virginia |
| Featuring the Wines of: | Château d'Issan presented by Marie-Helene Dussech Château Lagrange presented by Charlotte Denjean |
| Location: | Trummer's on Main Clifton, Virginia |
| Time: | 6:30 p.m. |
| Number of guests: | 30 guests |
| Tickets: | pre-sold |
Dinner #9
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| Host: | Her Excellency Carolina Barco The Ambassador of Colombia |
| Sponsor: | sanofi-aventis U.S. |
| Featuring the Wines of: | L'Aventure presented by Stephan Asseo |
| Location: | The Residence of the Ambassador of Colombia 1520 20th Street,NW |
| Time: | 7:00 p.m. |
| Number of guests: | 20 guests |
| Tickets: | $500 [on hold for sponsors, waiting list available] |
Dinner #10
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| Sponsor: | Republic Services of Virginia |
| Chef: | Daniel Giusti, 1789 Restaurant |
| Featuring the Wines of: | Château Angelus presented by Jean-Bernard Grenié Château Malartic-Lagravière presented by Alfred-Alexandre & Michèle Bonnie |
| Location: | 1789 Restaurant 1226 36th Street, NW |
| Time: | 6:30 p.m. |
| Number of guests: | 18 guests |
| Tickets: | pre-sold |
Dinner #11: Bubbles Around the World
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| Sponsor: | Available |
| Chef: | Bryan Moscatello Zola Wine & Kitchen of Stir Food Group |
| Featuring the Sparkling Wines of: | Champagne Janisson & Fils Thibaut-Janisson Iron Horse J Wine Company Yering Station Winery presented by internationally acclaimed Champagne Master Claude Thibaut |
| Location: | Zola Wine & Kitchen 505 9th Street, NW |
| Time: | 7:00 p.m. |
| Number of guests: | 16 guests |
| Tickets: | $400 |
Dinner #12
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| Sponsor: | Available |
| Chef: | Rodney Scruggs The Occidental Grill & Seafood |
| Featuring the Wines of: | Domaine de Chevalier presented by Rémi Edange Château Lynches-Bages presented by Malou Le Sommer |
| Location: | Occidental Grill & Seafood 1475 Pennsylvania Avenue, NW |
| Time: | 7:30 p.m. |
| Number of guests: | 24 guests |
| Tickets: | $400 |
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